Sicilia Locust Bean Gum

Locust Bean Gum
Locust bean pods are the complete fruit of the carob tree, harvested once a year in late summer. Each pod contains an average of ten seeds, which undergo a completely chemical-free thermomechanical dehulling process. Subsequently, the endosperm is gently separated from the germ and seed coat through moderate crushing, resulting in carob kibbles. These kibbles are then milled into locust bean gum. Locust bean gum provides smooth flowability, freeze-thaw stability, and appropriate thickening effects to a wide range of products.